Dietitian FT Days
Company: Abrazo Central Hospital
Location: Phoenix
Posted on: October 29, 2024
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Job Description:
Welcome to Abrazo Health Network, where making a real difference
in people's lives is at the heart of everything we do. Beyond just
medical treatments, we believe in the power of genuine
relationships and heartfelt compassion. It's what sets us apart and
makes us truly special.
When you join our team, you're not just stepping into a job -
you're becoming part of a community that uplifts and supports each
other every day. We know that healthcare requires a unique blend of
talent and dedication, and we are fully committed to providing an
environment that enriches and rewards your journey.
Picture yourself among the brightest healthcare professionals, all
united by a common purpose: caring for our community with
unwavering commitment. At Abrazo Health, you won't just find
colleagues; you'll find awe-inspiring teammates who share your
passion for making a meaningful impact.
If you're ready to go above and beyond, to embrace the energy and
camaraderie that Abrazo Health offers, then join us on this
incredible adventure. Together, we'll embrace a healthier world -
one patient at a time. Let your career find its purpose here at
Abrazo.
Dietitian Full Time Days Position Summary
The registered dietitian provides nutritional services to patients
throughout the hospital, via a comprehensive nutrition assessment
which may include management of enteral nutrition, management of
parenteral nutrition, diagnosis of malnutrition, evaluation of
nutrition-related lab parameters and medical history, and nutrition
education/counseling as part of a member of the interdisciplinary
team to improve results and maximize patient outcomes. This
position reports to the Director of Food Service.
Special Skills:
Job Duties:
1. Obtains and evaluates nutrition history, weight history and
medical history. Assesses patient's knowledge of nutrition and
individual disease state while providing appropriate detailed
education/counseling to the patient and their family regarding
nutritional status, adequacy measures, fluid status, and all
nutrition-related lab parameters pertaining to their disease
process as needed. (20%)
2. Completes comprehensive patient assessments for the individual
in accordance with established Federal and State guidelines.
(20%)
3. Monitors patient's adherence and response to nutrition therapy,
and adjusts therapy as needed to achieve and sustain an optimal
nutritional status. Documents patient's response to therapy in
progress notes. (20%)
4. Collaborates with a multi-disciplinary team on the management of
nutritional status and fluid status. Participates in
interdisciplinary rounds in ICU as needed. (10%)
5. Communicates with physicians and facility staff regarding
nutritional goals and optimization. Manages parenteral and enteral
nutrition through an individualized, comprehensive approach
following ASPEN and Academy of Nutrition and Dietetics guidelines.
(20%)
6. Works with and collaborates with the food service staff,
including dietary aides, dietary cooks, and dietary supervisors as
needed to provide patients with adequate nutritional provisions.
(10%)
THE DIETITIAN FULL TIME DAYS CANDIDATE WILL POSSESS THE FOLLOWING
EDUCATION, LICENSE/CERTIFICATIONS, AND EXPERIENCE.
MINIMUM EDUCATION: For Registered Dietitians credentialed prior to
January 1, 2024: a minimum of a B.S. degree from an accredited
college or university with a major in food, nutrition, or dietetics
is required. As of January 1, 2024: newly credentialed Registered
Dietitians must obtain a graduate degree. Any additional education
must be obtained as required by the Commission on Dietetic
Registration.
MINIMUM EXPERIENCE: At least 1 year of work experience in adult
clinical dietetics is preferred, but not required. Critical care
experience of at least 1 year is preferred, but not required.
Willingness to learn critical care nutrition is required.
REQUIRED CERTIFICATIONS/LICENSURE: A valid Registered Dietitian
through the Commission on Dietetic Registration, in good standing,
is required.
REQUIRED COURSE(S) TRAINING: A current Food Handler Card from
Maricopa County and/or an ANSI-accredited food handler training
certificate may be required, subject to individual
hospital/facility requirements.
#LI-TW22403029143Employment practices will not be influenced or
affected by an applicant's or employee's race, color, religion, sex
(including pregnancy), national origin, age, disability, genetic
information, sexual orientation, gender identity or expression,
veteran status or any other legally protected status. Tenet will
make reasonable accommodations for qualified individuals with
disabilities unless doing so would result in an undue
hardship.
Keywords: Abrazo Central Hospital, Prescott , Dietitian FT Days, Other , Phoenix, Arizona
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